Pumpkin Butter

Pumpkin Butter

Total Time: 00h 20m
Hands-on Time: 00h 05m
Makes: 1 serving

This pumpkin butter recipe melds savory and sweet to create a delightful companion to pancakes, toast, muffins and more!

This repice makes 32 servings of pumpkin butter.

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  • 1 package Simply Organic® Mulling Spice
  • 2 cans (15 ounces each) pumpkin purée
  • 1 cup cane sugar
  • 1/2 cup apple juice
  • 1/3 cup agave or honey


  1. Using a mortar and pestle, food processor or coffee grinder, finely grind mulling spices.
  2. In a large saucepan over high heat, combine all ingredients. Bring to a boil, then reduce to a simmer for 5 to 10 minutes, stirring once or twice.
  3. Remove from heat and serve immediately or let cool and store in refrigerator.
  1. If using the same coffee grinder to grind the spices as you do to grind coffee, the spices may take on a coffee aroma and flavor (or your coffee may take on that of the mulling spices). If you wish to avoid this, it’s best to use a different grinder than you use for coffee.