Pear and Pomegranate Mimosa with Ginger
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 8 servings
The traditional brunch mimosa recipe gets a refreshing makeover with organic ginger, pear and pomegranate.
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Ingredients
- 3 cups water
- 1/2 cup cane sugar
- 1 1/2 teaspoons Simply Organic® Ground Ginger
- 1 Simply Organic® Cinnamon Stick
- 4 pears, quartered
- 8 tablespoons pomegranate seeds
- 1 bottle champagne or dry sparking white wine
- 2 cups pomegranate juice
Directions
- In a large saucepan, bring water, sugar, ginger, cinnamon stick and pears to a boil. Reduce to a lively simmer for 15 to 20 minutes, until pears are soft. Remove from heat and allow to cool, then remove pears from syrup.*
- At the bottom of each glass, place 1 tablespoon pomegranate seeds.
- Add 1 ounce pear syrup and 2 ounces pomegranate juice, then top off with champagne or sparkling wine. Garnish with pear slices.
- *The pears can be used as a topping for ice cream, oatmeal, yogurt, etc., or they can be turned into a pear compote (like applesauce).
