Organic Pumpkin Spice Latte

Organic Pumpkin Spice Latte

Total Time: 00h 10m
Hands-on Time: 00h 10m
Makes: 1 serving

You don’t need fancy coffee shop equipment to make this dairy-free pumpkin spice latte recipe. Just a regular blender and a saucepan will do the trick (and an espresso machine if you don't want to buy pre-made shots). Spiced just right with Simply Organic Pumpkin Spice. Use all organic ingredients for an extra-feel-good indulgence.

Share with your friends


  • Use all organic ingredients where possible:
  • 1 cup oat milk
  • 2 shots espresso
  • 1 tablespoon pumpkin puree
  • 1 tablespoon pure maple syrup or brown sugar
  • 1 teaspoon Simply Organic® Pumpkin Spice


  1. In a medium pot, heat oat milk to boiling.
  2. Into a high-speed blender, add espresso, oat milk, pumpkin puree, syrup or sugar, and Pumpkin Spice. Blend until smooth and serve.
  1. For less or no caffeine, use a shot of very strong decaf coffee or herbal coffee alternative.