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cranberry sauce

Did you Know?

Contrary to popular belief, cranberries do not grow in water. At the time of harvest, cranberry bogs are flooded so the berries float, helping farmers harvest berries much more efficiently.

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 15 min

Servings: Makes about 18 (1/4 cup) servings

Recipe By: Our Test Kitchen

Other Side Dishes
Other Simply Organic Mulling Spice

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Orange Spiced Cranberry Sauce

Homemade cranberry relish is an important part of a Thanksgiving feast, and this simple, orange-spiced recipe is one of the best.

Ingredients
36 ounces fresh or frozen cranberries (usually 3 bags)
12 ounces (1 1/2 cups) Organic Valley Orange Juice
1 package Simply Organic Mulling Spice, tied in a coffee filter
1 cup sugar
Directions
Combine all ingredients in a large (3-quart) saucepan, and bring to a simmer. Cook 8 to 10 minutes, stirring occasionally. Sauce is done when cranberries start to burst and sauce starts to thicken.

Best served cold the next day, as sauce will thicken in the fridge.
Chef Suggestions
Serve on top of slices of Mulling Spice Brined Turkey.
Nutrition Facts
As prepared, each serving contains 90 calories, 0g total fat, 0mg cholesterol, 0mg sodium, 22g total carbohydrate and 0g protein.
 
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