

No-Bake Oatmeal Peanut Butter Balls
Total Time: 00h 30m
Hands-on Time: 00h 10m
Makes: 12 servings
If you’re looking for an easy, no-fuss snack with just 6 ingredients, this is the recipe for you! These no-bake peanut butter balls are great for on-the-go or an after-school snack, ready in less than 30 minutes. Chocolate chips are optional, but delicious.
Note: Recipe makes 24 balls.
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Ingredients
- 2 cups old-fashioned rolled oats (use designated gluten-free oats if highly sensitive)
- 1 cup natural creamy peanut butter (no added sugar)
- 1/3 cup honey or maple syrup
- 1/2 teaspoon Simply Organic® Ceylon Cinnamon
- 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1/2 cup mini chocolate chips (optional; use dairy-free chocolate for a vegan version)
Directions
- In a large bowl, add oats, peanut butter, honey or maple syrup, cinnamon and vanilla extract, and mix until all ingredients are well combined.
- Stir in mini chocolate chips, if using. If preferred, refrigerate mixture for 20 minutes for easier rolling.
- Line a baking sheet with parchment paper. Roll mixture into 1-tablespoon-sized balls and place on sheet. Refrigerate until ready to eat. Once balls have firmed up, they can be transferred to an airtight container for storage. Store in refrigerator.
- Raisins may be used in place of chocolate chips for an alternative sweet addition.