Mulled Apple Cider with Cinnamon Whipped Cream

Mulled Apple Cider with Cinnamon Whipped Cream

Total Time: 00h 25m
Hands-on Time: 00h 05m
Makes: 8 servings

Warm up with this quintessential cold-weather mulled apple cider recipe, topped off with a delicious cinnamon whipped cream.

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  • 1 package Simply OrganicĀ® Mulling Spice
  • 8 cups apple juice
  • 1 cup heavy whipping cream
  • 1/2 teaspoon Simply OrganicĀ® Cinnamon
  • 1 teaspoon sugar


  1. In a saucepan over medium heat, combine mulling spice and apple juice. Let simmer for 10 to 20 minutes, then strain to remove spices.
  2. In a small bowl, combine whipping cream, cinnamon and sugar. Use an electric mixer or whisk to whip until thick and fluffy.
  3. Divide cider among glasses, top with whipped cream and serve hot.
  1. For a spiked version, add 4 shots apple liqueur or brandy to the hot cider before straining and serving.