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Tostada -- Spanish for "toasted" -- is a flat or bowl-shaped tortilla that's toasted or deep fried. It was born of the need to prolong the use of a tortilla that was going stale but was still fresh enough to eat. Not wanting to waste old tortillas, people spread beans, rice, meat, cheese and vegetables onto the tortillas like an "open-faced" taco.

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Ease of Preparation: Moderate

Preparation Time: 5 min

Cook Time: 20 min

Servings: 6

Recipe By: Our Test Kitchen

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Morning Mole Tostada

Lightly fried tortilla topped with fried egg, mole sauce, tomatoes and diced green chilies.

1/4 cup canola oil
6  (6-inch) flour tortillas
1 tablespoon unsalted butter
6  eggs
1 package Simply Organic Mole Sauce Mix
3/4 cup warm water
1 1/2 cups diced tomatoes
1 can (4 ounces) diced green chilies
For each tortilla: Fry in canola oil over medium heat one minute per side. Set aside on a plate.

For each egg: Melt butter in a skillet over medium heat and crack an egg directly into the skillet. Fry until browned (approximately 4 to 5 minutes) and carefully flip. Fry on second side until lightly browned.

For mole sauce: Whisk Simply Organic Mole Sauce Mix with warm water.

To assemble: Place an egg on each tortilla. Top with 3 tablespoons mole sauce, 1/8 cup tomatoes, and 1 tablespoon green chilies.
Chef Suggestions
Top with cilantro, sour cream, and hot sauce.
Mole Sauce Mix
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A traditional chocolate chili sauce used in Mexican fare. Pairs best with chicken breasts and pork enchiladas.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 220 calories, 11g total fat, 215mg cholesterol, 700mg sodium, 21g total carbohydrate and 10g protein.
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