Mango Salsa

Mango Salsa

Total Time: 00h 20m
Hands-on Time: 00h 15m
Makes: 16 servings

The sweetness of mango partners with the zestiness of Simply Organic Mild Chili Mix for a mouth-watering dip, salsa or topping. Try this sweet salsa dipped with tortilla chips, served with quesadillas or on top of grilled seafood.

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  1. Heat skillet on high with a tablespoon (or less, if desired) of vegetable oil. Sauté onions until medium brown and soft. Set aside.
  2. Place mangos in a large mixing bowl. Sprinkle lime juice over fruit. Stir in Mild Chili Mix and then the caramelized onions.
  3. Serve warm or refrigerate until ready to serve.
Yields 2 cups
Recipe Tips:
  1. Serve immediately as a condiment with cheese quesadillas.
  2. Chill and serve with cheese and crackers as an appetizer.