Mango Avocado Shrimp Salad
Total Time: 00h 25m
Hands-on Time: 00h 25m
Makes: 4 servings
Spicy shrimp, sweet mango, and creamy avocado combine in this cool, succulent, and satisfying salad tossed with fresh cilantro and lime. Quick to assemble and packed with flavor, it is the perfect lunch or appetizer to share!
Share with your friends
Ingredients
- For the Shrimp:
- 1 teaspoon Simply Organic® Garlic Powder
- 1 teaspoon Simply Organic® Onion Powder
- 1/2 teaspoon Simply Organic® Oregano
- 1/2 teaspoon Simply Organic® Cumin
- 1/4 teaspoon Simply Organic® Cayenne Pepper (adjust for desired heat level)
- Sea or Himalayan pint salt, to taste
- Simply Organic® Black Pepper, to taste
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- For the Salad:
- 1/4 red onion, finely diced (about 1/2 cup)
- 1 large mango, diced
- 2 avocados, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Sea or Himalayan pint salt, to taste
- Simply Organic Black Pepper, to taste
Directions
- In a small bowl, add garlic powder, onion powder, oregano, cumin, cayenne, salt, and black pepper, and mix to combine. Pat shrimp dry with a paper towel, and season both sides evenly with spice mixture.
- In a large sauté pan, heat olive oil over medium heat. Add shrimp, cook for 1 to 2 minutes on one side, flip, and repeat on other side. When shrimp are opaque and fully cooked through, remove from heat and let cool completely.
- In a large bowl, toss cooked shrimp, red onion, mango, avocados, cilantro, lime juice, salt, and black pepper, and stir until mixed.
- Serve in a wrap, lettuce cups, or with chips!
