Lemon Herb Baked Shrimp
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 4 servings
Succulent lemon herb shrimp featuring garlic herb seasoning. Serve with rice or quinoa and a green salad.
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Ingredients
- 1/2 teaspoon kosher salt
- 1 pound raw shrimp, thawed, shelled and deveined
- 1/4 cup butter
- 2 teaspoons Simply Organic® Black Pepper Medium Grind
- 1/2 tablespoon Simply Organic® Spice Right Garlic & Herb
Directions
- Preheat oven to 425 degrees.
- Cut butter into tablespoons and place in a baking dish. While the oven preheats, place the dish in the oven to melt the butter.
- Under cold water, rinse shrimp, then pat dry with a paper towel.
- When the butter is melted, add shrimp to the baking dish. Sprinkle with kosher salt, black pepper and garlic herb seasoning.
- Bake for 8 to 10 minutes. Remove from the oven and let cool slightly. Serve with lemon wedges.
- Enjoy!
