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Did you Know?

While lemons are a great garnish for many dishes, lemons are also a great source of energy. A popular science experiment in schools involves attaching electrodes to a lemon and using it as a battery to power a light. The electricity generated in this way can also power a small motor.

Ease of Preparation: Easy

Preparation Time: 5 min

From: Our Test Kitchen

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Lemon Glaze
Lemon Glaze

1/3 cup butter, melted
1 teaspoon lemon flavor
1/4 cup milk
2 cups powdered sugar
In a medium mixing bowl, use an electric mixer to cream the butter and lemon flavor. Slowly add in the milk and powdered sugar. Mix until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.
Chef Suggestions
Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to drizzle on desserts and pastries. Knead glaze while in bag to warm for a thinner glaze.
Color with natural food colorings.
Lemon Flavor
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There's plenty of pucker in this lemon so keep an eye on your kisser. It's all about big summer flavor packed in an itty-bitty bottle.

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