Italian Grilled Vegetable Marinade

Italian Grilled Vegetable Marinade

Makes: 6 servings

Up the flavor of your grilled vegetables with a marinade of garlic, herbs and crushed red pepper. Lace the veggies on skewers for easy flipping and serving.

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  • 1 packet Simply OrganicĀ® Italian Dressing Mix
  • 2 teaspoons white wine vinegar
  • 1/3 cup water
  • 2/3 cup olive oil
  • 2 ears sweet corn, cut into 2-inch rounds
  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 1 small eggplant, halved and sliced
  • 1 red bell pepper, chopped
  • 1 pint grape tomatoes
  • 1 lemon, cut in half


  1. In a small bowl, combine Simply Organic Italian Salad Dressing Mix, white wine vinegar, water and olive oil. Whisk until well mixed.
  2. In a large bowl, combine corn, zucchini, squash, eggplant, red pepper, tomatoes and all but 2 tablespoons dressing. Toss until vegetables are well coated, then let sit for 1 hour.
  3. Preheat grill and thread marinated vegetables onto skewers. Grill vegetables for about 4 minutes, then flip and cook for 4 more minutes.
  4. Next to the vegetables, place lemon halves cut-side down and grill for 3 to 4 minutes.
  5. Remove vegetables and lemon from grill. Top vegetables with lemon juice and remaining marinade. Serve hot.