Did you Know?
Muenster cheese is a semi-firm cheese first made by Benedictine monks in the Alsace region of France. (In fact, the name "muenster" comes from the word "monastery.") American muensters are milder than European muensters. A good melter, Muenster is excellent on burgers and in grilled cheese sandwiches.
Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 10 min
Recipe By: Our Test KitchenOther Appetizers & Snacks
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