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Hot Buttered Rum is more than a drink; it's also the name of an American five-piece progressive bluegrass act based in the San Francisco Bay area. The band aims to weave together the traditions of folk and bluegrass with the modern influences of rock-n-roll, reggae and acoustic singers/songwriters.

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Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: Eight 8-ounce cups

Recipe By: Organic Valley Test Kitchen

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Hot Buttered Rum

Friends and family will be asking for a refill, as this delightful beverage is hard to resist.

1 cup Organic Valley Salted Butter, softened
1/2 cup brown sugar
1 tablespoon rum extract
1 teaspoon Simply Organic Cinnamon
1 teaspoon Simply Organic Nutmeg
2 cups vanilla ice cream
8 slices (1/4-inch each) Organic Valley Salted Butter
Using a handheld mixer, thoroughly mix the butter with brown sugar, rum extract, cinnamon, and nutmeg. Set aside.

Heat 4 cups of water, vanilla ice cream, and the butter-rum batter in a saucepan on medium heat for approximately 10 minutes, or until desired temperature is reached.

Pour into cups and top each with a slice of butter prior to serving.
Chef Suggestions
Serve with Eggnog Spiced Sugar Cookies.

Add 1 to 2 teaspoons of Simply Organic Vanilla Extract.

Omit rum extract and add rum to your liking.

Pour over vanilla ice cream in bowl for a rich treat.

Add a cinnamon-stick stirrer to each cup.
Nutrition Facts
As prepared, each serving contains 380 calories, 33g total fat, 90mg cholesterol, 230mg sodium, 22g total carbohydrate and 2g protein.
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