Zucchini and Mushroom Fajitas

Zucchini and Mushroom Fajitas

Total Time: 00h 20m
Hands-on Time: 00h 10m
Makes: 4 servings

Whip up homemade zucchini and mushroom fajitas in minutes. Our Classic Fajita Simmer Sauce gives the vegetables a pleasant, smoky heat.

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  • 2 tablespoons olive oil
  • 1 medium-sized onion, diced
  • 8 ounces (about 1 1/2 cups) mushrooms, sliced
  • 4 small zucchini, grated
  • 1 package Simply Organic® Classic Fajita Simmer Sauce
  • 4 large flour tortillas
  • Salsa, for garnish (optional)
  • Sour cream, for garnish (optional)
  • Avocado slices, for garnish (optional)
  • Fresh cilantro, for garnish (optional) 
  • Lime juice, for garnish (optional)


  1. In a large skillet over medium heat, heat olive oil. Sauté onions and mushrooms, stirring frequently, for about 3 minutes, until slightly golden.
  2. Add zucchini and sauté for 2 more minutes.
  3. Pour sauce over cooked vegetables and mix until evenly coated. Simmer for 4 more minutes.
  4. Divide mixture among tortillas and garnish with salsa, sour cream, avocado, cilantro and/or a squeeze of lime juice, if desired.