Steak Tacos and Grilled Slaw

Steak Tacos and Grilled Slaw

Total Time: 01h 30m
Hands-on Time: 00h 30m
Makes: 4 servings

Looking for a new way to do steak on the grill? Try this delicious grilled steak tacos recipe with grilled slaw, simple taco seasoning and lots of lime, garnished with sour cream, avocado and cilantro.

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  • For the Steak:
  • 1 1/2 pounds flank steak
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • Juice of 1 lime
  • 2 tablespoons Simply OrganicĀ® Mild Taco Seasoning Mix
  • For the Slaw:
  • 1/2 small head red cabbage, cut into 4 wedges with core intact
  • 1/2 cup green onions, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon sea salt or Himalayan pink salt
  • Juice of 1 lime
  • 1 teaspoon Simply OrganicĀ® Mild Taco Seasoning Mix
  • 1/4 cup olive oil
  • For Assembly:
  • 8 soft corn tortillas
  • Sour cream, for garnish
  • Avocado slices, for garnish
  • Fresh cilantro, for garnish


To Make the Steak:
  1. In a large glass dish, place steak. Using a fork, poke holes in steak to infuse marinade.
  2. In a small bowl, combine olive oil, honey, lime juice and taco seasoning mix.
  3. Pour marinade over steak and refrigerate for 1 hour.
  4. Heat grill to medium-high heat.
  5. Once hot, place steak on grill and cook for 4 to 5 minutes on each side, or until desired doneness is achieved. Remove from grill and let sit for 5 to 10 minutes.
To Make the Slaw:
  1. On cooler parts of grill, place cabbage wedges. Cook for 5 to 10 minutes on each side, until the outsides are crispy and the insides are soft and tender. Remove from grill, let cool, then slice into thin strips.
  2. In a medium-sized bowl, combine cabbage, green onions, cilantro, salt, lime juice, taco seasoning and olive oil. Stir until well mixed.
To Assemble:
  1. Divide sliced steak among tortillas and top with slaw, sour cream, avocado and cilantro.