Spiced Winter Sangria

Spiced Winter Sangria

Total Time: 00h 20m
Hands-on Time: 00h 10m
Makes: 8 servings

This sangria recipe spiced with the warm flavors of cinnamon, clove and cardamom is a wonderful wintery spin on the classic fruity drink.

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To Make the Syrup:
  1. In a small pot over medium-high heat, combine cinnamon sticks, cloves, cardamom, orange slices, coconut sugar and water. Bring to a boil, then reduce heat and simmer for 5 to 10 minutes.
  2. Into a jar, strain the liquid and let cool.
To Make the Sangria:
  1. In a large carafe or pitcher, combine cooled syrup, rosé and sparkling apple cider. Stir until well blended.
  2. Add pomegranate arils, orange slices and pears slices. Serve chilled.
  2. If you don't have whole cloves handy, substitute 1/4 teaspoon of ground cloves in the syrup.