Spiced Winter Sangria
Total Time: 00h 20m
Hands-on Time: 00h 10m
Makes: 8 servings
This sangria recipe spiced with the warm flavors of cinnamon, clove and cardamom is a wonderful wintery spin on the classic fruity drink.
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Ingredients
- For the Syrup
- 4 sticks Simply Organic® Cinnamon Sticks
- 4 Simply Organic® Whole Cloves
- 1/2 teaspoon Simply Organic® Cardamom
- 1 orange, thinly sliced
- 1 tablespoon coconut sugar
- 1 cup water
- For the Sangria
- 1 bottle rosé wine, chilled
- 16 ounces sparkling apple cider, chilled
- Arils of 1 pomegranate
- 1 orange, thinly sliced
- 1 pear, cored and thinly sliced
Directions
- In a small pot over medium-high heat, combine cinnamon sticks, cloves, cardamom, orange slices, coconut sugar and water. Bring to a boil, then reduce heat and simmer for 5 to 10 minutes.
- Into a jar, strain the liquid and let cool.
- In a large carafe or pitcher, combine cooled syrup, rosé and sparkling apple cider. Stir until well blended.
- Add pomegranate arils, orange slices and pears slices. Serve chilled.
- RECIPE TIP:
- If you don't have whole cloves handy, substitute 1/4 teaspoon of ground cloves in the syrup.
