Sautéed Cauliflower Mild Tacos

Sautéed Cauliflower Mild Tacos

Total Time: 00h 20m
Hands-on Time: 00h 20m
Makes: 4 servings

These easy cauliflower tacos are vibrantly seasoned with our Mild Taco Simmer Sauce featuring notes of cilantro, lime and three different varieties of chilies.

Share with your friends


  • 2 small heads cauliflower, cut into florets and stems trimmed
  • 2 tablespoons avocado or other high-heat oil
  • 1 medium onion, diced
  • 1/2 teaspoon Simply Organic® Cumin
  • 1 package Simply Organic® Mild Taco Simmer Sauce
  • 8 corn tortillas
  • Optional add-ins: lime wedges, fresh cilantro, chopped tomatoes, shredded cabbage, sliced avocado, shredded cheese, salsa, sour cream


  1. In 3 batches, break up the florets into a food processor and pulse until the mixture resembles chunky couscous.
  2. In a large skillet over medium-high heat, heat oil. Sauté onion for about 4 minutes, until golden brown.
  3. Add cauliflower and cumin, then cook for another 4 minutes until soft.
  4. Pour simmer sauce over veggies, stir and heat through.
  5. Serve in warm tortillas with desired toppings.