Saucy Beef and Broccoli Stir Fry with Cauliflower Rice
Our Savory Steak Marinade Mix serves a dual purpose in this flavor-packed stir fry recipe featuring notes of black peppercorn, garlic and sesame.
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- 1 packet Simply Organic® Savory Steak Marinade Mix
- 3 tablespoons water
- 1/4 cup soy sauce
- 2 tablespoons arrowroot powder
- 2 tablespoons white vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon olive or avocado oil
- 2 cloves garlic, minced
- 1 teaspoon Simply Organic® Sesame Seeds, plus more for topping
- 1 pound flank steak or boneless sirloin, trimmed and sliced into 2-inch strips
- 3 tablespoons high-heat oil (such as grapeseed or peanut), divided
- 1 small yellow onion, sliced into thin strips
- 1 pound broccoli florets, fresh or frozen (if frozen, no need to thaw)
- 16 ounces cauliflower rice, cooked
- In a small mixing bowl, whisk together marinade mix, water, soy sauce, arrowroot powder, vinegar, toasted sesame oil, olive or avocado oil, garlic and sesame seeds.
- In a large mixing bowl, combine beef and half the marinade. Set remaining marinade aside. Stir until beef is well coated.
- Let beef marinate at room temperature for 30 minutes or in refrigerator over night.
- In a large skillet over medium heat, heat 2 tablespoons high-heat oil. Add onion and sauté for 3 to 4 minutes, stirring frequently, until translucent.
- Add broccoli, cover and cook for 6 to 7 minutes (if using fresh), until bright green and tender (if using frozen broccoli, cook for about 3 minutes, until broccoli is cooked through). Remove broccoli-onion mixture and set on a plate.
- Add remaining 1 tablespoon high-heat oil to the skillet and increase heat to medium-high. Add beef strips, carefully spreading them out into a single layer. Cook for 1 minute on each side, until brown on both sides.
- Reduce heat to medium, return broccoli-onion mixture to skillet and add remaining marinade. Cook for about 2 minutes, until sauce is warmed through and thickened.
- Serve over cauliflower rice, topped with sesame seeds.