Homemade Montreal-Style Seasoning
Total Time: 00h 05m
Hands-on Time: 00h 05m
Makes: 23 servings
This robust, balanced blend makes a great dry rub on prime cuts. It also works as a topper seasoning for burgers that feature crisp dill pickle slices.
Share with your friends
Ingredients
- ¼ cup kosher salt
- ¼ cup Simply Organic® Black Pepper
- ¼ cup Simply Organic® Garlic Powder
- 3 tablespoons Simply Organic® Onion Powder
- 2 tablespoons Simply Organic® Chili Powder
- 2 tablespoons Simply Organic® Rosemary
- 1 tablespoon Simply Organic® Coriander
- 1 tablespoon Simply Organic® Dill Weed
Directions
- In a small bowl, add all ingredients and stir to mix well.
- Place in a glass storage container with a tight-fitting lid until use.
