Grilled Romaine and Avocado Southwestern Salad

Grilled Romaine and Avocado Southwestern Salad

Total Time: 00h 20m
Hands-on Time: 00h 15m
Makes: 4 servings

Grilled romaine is a fun summertime way to enjoy salad. This one takes a Southwestern spin with grilled avocados and a fresh, smoky corn salsa featuring organic chipotle pepper, chili powder and cumin. Enjoy on its own or alongside your favorite grilled protein.

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  1. Lightly brush both sides of romaine and avocado slices with grapeseed oil.
  2. In a small bowl, combine garlic powder, chili powder, chipotle, salt, cumin and black pepper.
  3. Season romaine with half the spice mixture.
  4. Place romaine and avocados flesh-side down on the grill for 2 to 3 minutes until char marks appear, keeping grill lid open. Flip and grill on the other side. Watch carefully for burning. Remove once sufficiently charred on all sides.
  5. In a small bowl, combine tomatoes, corn, red onion, cilantro and lime juice.
  6. Add remaining spice mixture to tomato-corn mixture and toss to combine.
  7. On a platter, place grilled romaine and avocados, top with the fresh tomato-corn salsa and garnish with additional lime wedges.
  8. Preheat outdoor grill or stove-top grill pan to high.