Apple Nachos with Spiced Nut Butter

Apple Nachos with Spiced Nut Butter

Total Time: 00h 30m
Hands-on Time: 00h 20m
Makes: 6 servings

Experience classic holiday seasonings in a new way with these apple nachos drizzled with spiced nut butter. Simply elegant as a snack, appetizer or dessert, these nachos are vegan, gluten free, and loaded with fruit, nuts, coconut and a hint of chocolate.

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  • 5 to 6 green apples, cored and sliced
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons Simply Organic® Cinnamon, divided
  • 1/3 cup nut butter (cashew, almond or peanut)
  • 2 teaspoons coconut oil, divided*
  • 1/2 teaspoon Simply Organic® Ginger
  • 1/4 teaspoon Simply Organic® Nutmeg
  • 1 pinch Simply Organic® Ground Cloves
  • 1/2 cup dark chocolate chips
  • 2 tablespoons unsweetened coconut flakes
  • 2 tablespoons slivered almonds


  1. In a large bowl, toss apples with lemon juice and 1 teaspoon of the cinnamon, then lay apples flat on a plate or serving tray.
  2. In the top of a double boiler or heat-proof bowl placed over a pot of barely simmering water, warm nut butter with 1 teaspoon of the coconut oil until melted. Mix in ginger, nutmeg and cloves and 1/2 teaspoon cinnamon.
  3. Using a spoon, drizzle spiced nut butter over apples.
  4. Wash top pan of double boiler or heat-proof bowl and place again over simmering water. Add dark chocolate chips and 1 teaspoon coconut oil, stirring until melted.
  5. Drizzle chocolate over apples.
  6. Top apple nachos with coconut flakes and slivered almonds, and serve.
*NOTE: Amount of oil needed may vary depending on nut butter used. Try starting with ½ teaspoon and adding more as needed.