Ahi Tuna Poke Bowl with Black Sesame

Ahi Tuna Poke Bowl with Black Sesame

Total Time: 00h 50m
Hands-on Time: 00h 20m
Makes: 4 servings

A simple Asian-inspired marinade with black sesame seeds enlivens this ahi tuna poke bowl recipe that's packed with fresh vegetables and luscious pineapple.

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Ingredients

Directions

  1. In a medium-sized bowl, combine sesame oil, soy sauce, rice vinegar, lime juice, garlic powder, ginger and crushed red pepper. Whisk until well blended.
  2. Add ahi tuna and toss until evenly coated. Cover and refrigerate for 10 to 30 minutes. Add sesame and black sesame seeds.
  3. Divide rice or quinoa, greens, avocado, cucumber, carrot, pineapple and ahi tuna among bowls (this recipe makes 4 bowls). Garnish with scallions, sesame seeds, cilantro, sriracha sauce and a squeeze of lime.