Herb Roasted Turkey

Herb Roasted Turkey

Total Time: 03h 30m
Hands-on Time: 00h 10m
Makes: 10 - 12 servings

Rosemary takes top billing in this herb roasted turkey recipe that puts a tasty twist on a traditional entrée.

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  • 8 tablespoons unsalted butter, melted
  • Juice from 1 lemon
  • 2 tablespoons Simply Organic® Rosemary
  • 1 tablespoon Simply Organic® Parsley
  • 1 teaspoon sea salt or pink Himalayan salt
  • 1/4 teaspoon Simply Organic® Black Pepper
  • 1 turkey (12 pounds), thawed


  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine butter, lemon juice, rosemary and parsley. Stir until well mixed.
  3. On a flat rack in a shallow roasting pan, place turkey breast side up. Brush with rub and sprinkle with salt and pepper.
  4. Roast for 2½ to 3 hours, until internal temperature reaches 165 degrees. Remove from oven and allow to rest for 20 minutes before carving.