Harvest Time Slaw
This prize-winning slaw combines all the goodness of fall harvests with a pinch of ginger for a holiday kick.
6 cups red cabbage, shredded
2 cups frisée, chopped (i.e. chicory or curly endive)
1/4 cup onion, chopped
1/4 cup fennel, chopped
1/4 cup olive oil
1/4 cup plain yogurt
2 tablespoons lime juice
1/2 teaspoon lime zest
2 tablespoons sweet chili sauce
1 tablespoon poppy seeds
1/4 cup cream cheese
1/4 cup semi-soft goat cheese
1 tablespoon crystallized ginger
2 tablespoons pumpkin seeds
1/2 teaspoon ginger root powder
In a large bowl, combine cabbage, frisée, onion, and fennel. Set aside.
Whisk together olive oil, yogurt, lime juice, lime zest, sweet chili sauce and poppy seeds until mixture is emulsified. Add the vinaigrette to the slaw and let sit for 30 minutes.
Combine cream cheese, goat cheese, crystallized ginger, pumpkin seeds, and ginger until ginger is evenly incorporated into the mixture.
Mix half of the crumble in the slaw and serve the slaw on a platter with the remaining crumble on the top of the slaw.
Serve as a side with holiday ham; the red cabbage adds a festive flair.
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish.
Complete product information, including description, product ingredients and price.
More Delicious Recipes