Ginger Miso Glazed Grilled Salmon
Total Time: 00h 55m
Hands-on Time: 00h 40m
Makes: 4 servings
It's easy to dress up grilled salmon with these fresh, Asian-inspired flavors including white miso, ginger, garlic and sesame.
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Ingredients
- 1/2 cup olive oil
- 1/4 cup white organic miso
- 1 lemon, sliced
- 1 teaspoon Simply Organic Ground Ginger
- 1 teaspoon Simply Organic Garlic Powder
- 1 tablespoon Simply Organic Sesame Seeds
- 4 wild Alaskan salmon fillets (1 to 1 1⁄2 inch thick)
- 1 lemon, juiced
Directions
- In a small bowl, whisk olive oil, miso, lemon juice, ginger, garlic powder and sesame seeds until well combined. Reserve a third of the glaze for grilling. Marinate salmon fillets in remaining glaze (face down if using a shallow dish) for 30 minutes. Discard marinade.
- Heat the grill and brush with oil if sticking is a concern.
- Once hot, place salmon fillets skin-side down on grill. Cook, covered, for 15 minutes (for 1 to 1 1⁄2 inch thick fillets). Brush salmon with glaze every five minutes.
- Add lemon slices to grill during the last five minutes of grill time and cook for 2 to 3 minutes on each side. Brush salmon fillets with remaining glaze before serving. Serve with grilled lemon slices.
