Garlic Herb Crisp Carrots and Potatoes
Total Time: 00h 25m
Hands-on Time: 00h 10m
Makes: 2 - 4 servings
Our Garlic Herb Culinary Crisp is the perfect easy way to add extra flavor and crunch to your favorite roasted vegetables in just one step! With organic garlic, rosemary, marjoram, and thyme for plenty of flavor, plus pea protein, flax seed, and poppy seed for added nutrition and texture, this blend is well suited for carrots and potatoes, but works great with other vegetables like broccoli, cauliflower, squash, and more, too.
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Ingredients
- 1 cup baby yellow potatoes, cut in half
- 1 cup carrots, diagonal-sliced into 1-inch pieces
- 1 teaspoon olive or avocado oil
- 1 teaspoon water
- 2 teaspoons Simply Organic® Garlic Herb Culinary Crisp
Directions
- Preheat air fryer to 325 degrees.
- In a mixing bowl, toss together potatoes and carrots with olive oil, water, and garlic herb culinary crisp until evenly coated.
- Transfer vegetables to pre-heated air fryer basket. Air fry for 15 minutes, or until vegetables are golden brown around the edges and fork tender. Enjoy warm!
