Eggnog Sugar Cookies

Eggnog Sugar Cookies

Total Time: 00h 40m
Hands-on Time: 00h 30m
Makes: 23 servings

A spiced fusion of holiday favorites, this eggnog sugar cookies recipe is just what your dessert table has been missing.

Makes 24 cookies.

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  1. Preheat oven to 350 degrees.
  2. In a small mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. Stir until well combined, then set aside.
  3. In a large mixing bowl, cream butter and sugar together, then add egg, vanilla and eggnog. Mix well.
  4. Add dry ingredients to wet ingredients and mix until well combined.
  5. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut with a cookie cutter.
  6. On an ungreased cookie sheet, place cookies 2 inches apart. Bake for 8 to 12 minutes, until golden brown. Frost if desired.
Recipe Tip:
  1. To save time and/or if you're happy with round rather than shaped cookies, simply form dough into 1-inch balls and place on cookie sheet instead of rolling out and cutting dough.