Easy Air Fryer Jerk Rotisserie Style Seasoning Chicken Leg Quarters
Total Time: 00h 35m
Hands-on Time: 00h 08m
Makes: 2 servings
Give tender-crisp dark meat chicken succulent Jerk rotisserie-cooked flavor with this simple air fryer chicken leg quarters recipe. Pungent flavors of onion and garlic mix with the sweet warmth of ginger, cinnamon, clove and allspice, with cayenne and chili pepper bringing a colorful and spicy finish.
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Ingredients
- 2 chicken leg quarters, skin on
- 1 tablespoon Simply Organic® Jerk Rotisserie Style Seasoning
- Oil for coating (optional)
Directions
- Pat dry leg quarters with a paper towel and spray or spread skin with a light coating of oil, if desired (this will help seasoning adhere to chicken, and can help seal in juices and make for crispier skin).
- Evenly coat both sides of each leg quarter with seasoning (about 1½ teaspoons each piece).
- Place leg quarters in air fryer skin side down and set to 375 degrees.
- Cook for 12 minutes, flip over, and cook for an additional 12 minutes. Be sure chicken is cooked to an internal temperature of 165 degrees before serving.
