Crunchy Roasted Chickpeas

Crunchy Roasted Chickpeas

Total Time: 00h 45m
Hands-on Time: 00h 10m
Makes: 4 - 6 servings

These roasted chickpeas are a snack that can be enjoyed by all as substitute for nuts or crackers. You can also make a trail mix of popcorn, roasted chickpeas and dried fruit for a treat.

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  • 1/4 teaspoon Simply Organic® Garlic Powder
  • 1/4 teaspoon Simply Organic® Onion Powder
  • 1/4 teaspoon Simply Organic® Cumin
  • 1/4 teaspoon Simply Organic® Chili Powder
  • 1 pinch sea salt or Himalayan pink salt
  • 1 pinch Simply Organic® Black Pepper
  • 2 cups cooked chickpeas (if canned, drained, rinsed and dried)
  • 1 to 2 teaspoons olive oil, or olive oil spray/mist


  1. Preheat oven to 425 degrees and line a baking sheet with foil or parchment paper.
  2. In a small bowl, combine garlic powder, onion powder, cumin, chili powder, salt and pepper. Stir until well combined.
  3. On a baking sheet, combine chickpeas and olive oil. Toss until evenly coated, and spread chickpeas out in a single layer.
  4. Sprinkle with spice mixture and use a spoon to toss again until evenly coated.
  5. Roast for 15 minutes. Turn chickpeas and roast for another 15 to 25 minutes, until deep golden brown and crunchy.
  1. Try with different spices, too — they can be anything you like and as much or as little as you want. Rosemary, a little salt and pepper are lovely. Use ginger, red chili flakes, salt and sesame seeds for an Asian twist. Garlic and herbs are wonderful too — the possibilities are endless!
  2. Chickpeas are best if eaten the same day they're roasted as they will soften with time.