Did you Know?
Dill, Anethum graveolens, produces two great spices, the leaf known as “weed” and the seed. Most dill weed is grown domestically on the West Coast; however, the seeds are imported from India and the Middle East.
Ease of Preparation: Easy
Preparation Time: 5 min
Recipe By: Our Test KitchenOther Dressings & Dips
Other Simply Organic Featured Recipes
Other Simply Organic Dip Mixes