Cream Cheese Frosting

Cream Cheese Frosting

Total Time: 00h 10m
Hands-on Time: 00h 05m
Makes: 22 servings

An easy cream cheese frosting recipe perfect for all kinds of baked goods.

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  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, melted
  • 2 teaspoons Simply OrganicĀ® Pure Madagascar Vanilla Extract
  • 4 cups powdered sugar


  1. In a medium-sized mixing bowl, combine cream cheese, butter and vanilla. Slowly add in powdered sugar and mix until creamy.
  2. Use immediately or cover and refrigerate until use.
  1. To use the frosting for decorating, place it into a plastic bag, snip off corner and squeeze.
  2. For a different flavor, replace the vanilla extract with another Simply OrganicĀ® extract or flavoring.