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Crab cakes

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Eating crab cakes is part and parcel of any trip to Maryland, where you'll find them fried and served on bread as sandwiches or baked and broiled as a main dish. Here's a delicious version you can enjoy at home.

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Ease of Preparation: Moderate

Preparation Time: 15 min

Cook Time: 30 min

Servings: 12

Recipe By: Kendall McFarland

From: Our Test Kitchen

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Crab Cakes
Crab Cakes

2  large eggs or 2  egg substitutes
1 tablespoon mayonnaise
2 tablespoons melted butter
1 teaspoon Worcestershire sauce
1 tablespoon lime juice
1 package imitation crab or 8 ounces of lump crab
1/2 cup bread crumbs
1 package Simply Organic Ranch Dip Mix
Preheat oven to 350 degrees.

In a large mixing bowl, beat eggs then add next four ingredients. Add in crab meat.

In a separate bowl, blend bread crumbs and Ranch Dip Mix. Add dry ingredients to crab meat mix and stir well.

Shape mix into cakes about 3/4-inch thick and 2 to 3 inches in diameter. Place onto greased baking sheet and bake 10 to 15 minutes on each side.
Chef Suggestions
Serve as a meal over fresh leaf lettuce or turn into a sandwich.

As an appetizer, offer a choice of tartar, cocktail sauce or a fruit salsa.

Squeeze extra lime juice on crab cakes once baked.
Ranch Dip Mix
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Dig in and saddle up for delicious, well-rounded ranch flavor. This all-American classic is so versatile it can be used as a dip, dressing or ingredient in many recipes.

Complete product information, including description, product ingredients and price.

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Nutrition Facts
As prepared, each serving contains 210 calories, 8g total fat, 155mg cholesterol, 720mg sodium, 10g total carbohydrate and 21g protein.
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