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Corn, Red Pepper and Black Bean Salsa
In-House

Ease of Preparation: Easy

Preparation Time: 10 minutes

Cook Time: 0 minutes

Recipe By: Test Kitchen

Other Dressings & Dips
Other Mexican

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Corn, Red Pepper and Black Bean Salsa

Ingredients
2 cups frozen corn, thawed
1 cup black beans, cooked and cooled
1 cup diced red bell pepper
1/2 cup diced red onion
1 teaspoon Frontier Organic Parsley
1/2 teaspoon sea salt
1/4 teaspoon Frontier Organic Cumin
1/4 teaspoon Frontier Organic Garlic Powder
1 teaspoon olive oil
1  medium lime, juiced
Directions
1. In a medium bowl, combine the corn, black beans, bell pepper, onion and seasonings.
2. Add the olive oil and lime juice and stir to combine.
3. Refrigerate until ready to serve.

Yields: 6-8 servings
Featuring
Parsley Leaf
Buy Now

Our parsley has a bright green color and a mild, fresh flavor that's used to flavor soups, vegetables, sauces, dressings, eggs and all potato dishes. Add directly to your favorite dishes or reconstitute it first by soaking in ice water for 5 to 10 minutes.

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