Join us on Facebook, Watch us on YouTube Join us on Facebook Google+ Pinterest Join us on Twitter Watch us on YouTube
Logo home

Did you Know?

Mousse is a creamy dessert typically made with eggs, cream, and a combination of other flavors such as chocolate or pureéd fruit. (It's sometimes set with gelatin, too.) The egg whites are beaten before being incorporated into the other ingredients to produce a light and fluffy yet extremely rich confection. It is then chilled to maintain its aeration.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 45 min

Servings: 6

Recipe By: Roxanne Chan

From: Vegetarian Times 2007 Reader Recipe Contest

Other Desserts
Other Simply Organic Extracts & Flavors

print version

create accountlogin

SHOPPING CART
is Empty
FREE SHIPPING
on orders $75 or more*

NEWSLETTERS
STORE LOCATOR

JOIN GRASSROOTS ADVISORS
Earn rewards for your opinions.

Coconut Chocolate Mint Custard
Coconut Chocolate Mint Custard

Ingredients
1 cup whole grain brown rice, cooked
3  eggs
2 tablespoons unsweetened cocoa powder
1/2 cup honey
1/4 teaspoon peppermint flavor
1/4 cup flaked coconut
1  can (14 ounces) light unsweetened coconut milk, warmed
1/2 cup fat-free half and half, warmed
 fresh mint leaves for garnish
 chocolate curls for garnish
Directions
Preheat oven to 325 degrees.

In a large bowl mix together the rice, eggs, cocoa powder, honey, peppermint flavor and coconut until well blended. Stir in the warm coconut milk and half and half. Transfer to a 1 1/2-quart oiled casserole dish.

Bake 45 minutes. Garnish each serving with mint and chocolate curls.
 
home Shopping Basket My Account

FROM OUR KITCHEN TO YOURS

Sign up to receive Simply Organic's email newsletter

close