Did you Know?
Poaching means to cook in liquid. You can prepare your poached eggs by taking fresh eggs and cracking them into a saucepan of boiling water. The water should be 2- to 3-inches deep and heated to a brisk boil. Slowly drop in an egg and use a spoon to gently pour water over the top of the egg until it's cooked. At 2 to 3 minutes the white will be done with the yolk runny, at 3 to 4 minutes the yolk will be medium done, and at 4 to 5 minutes the yolk will be hard.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 5 min
From: Test Kitchen
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