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Ease of Preparation: Easy

Preparation Time: 3 min

Servings: makes about 2 cups of whipped cream

Recipe By: Our Test Kitchen

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Cinnamon Whipped Cream

This flavorful treat can be whipped up in mere minutes and used to top beverages, waffles, desserts -- let imagination be your guide.

Ingredients
1 cup Organic Valley Heavy Whipping Cream
1/2 teaspoon Simply Organic Cinnamon
1 teaspoon sugar
Directions
Combine whipping cream, cinnamon and sugar in a small bowl. Using an electric mixer or whisk, whip for 2 to 3 minutes or until cream has turned thick and fluffy.
Chef Suggestions
Use to top mulled cider or pancakes. Also makes a delicious topping for spice cake.

Substitute nutmeg for cinnamon in whipped cream mixture.
Featuring
Cinnamon Powder Vietnamese
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Cinnamon wins all popularity contests in the spice world. From the ancient Egyptian tomb to the modern-day kitchen cupboard, its warm, sweet, earthy flavor and scent has been prominent. Use it to add a depth of flavor to sweet and savory dishes alike.

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Nutrition Facts
As prepared, each serving contains 50 calories, 6g total fat, 20mg cholesterol, 5mg sodium, 1g total carbohydrate and 0g protein.
 
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