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Cinnamon Nutmeg Graham Pie Crust

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 10 min

Servings: Makes one 8-inch pie crust

From: Test Kitchen

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Cinnamon Nutmeg Graham Pie Crust

Ingredients
1 cup graham cracker crumbs
2 tablespoons Frontier Organic Cane Sugar
1/4 teaspoon Simply Organic Cinnamon
1/8 teaspoon Simply Organic Nutmeg
6 tablespoons unsalted butter, melted
Directions
1. Preheat oven to 350 degrees.
2. In an 8-inch pie pan, stir together graham cracker crumbs, sugar, cinnamon, and nutmeg until uniformly mixed. Add melted butter. Use a fork to evenly combine, and then press into pan to form crust.
3. Bake for about 10 minutes. Allow to cool completely before filling.
Chef Suggestions
Great for cream-filled, pumpkin, pudding, or ice cream pies.
Nutrition Facts
As prepared, each serving contains 180 calories, 13g total fat, 30mg cholesterol, 70mg sodium, 15g total carbohydrate and 1g protein.
 
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