Chocolate Chunk Banana Nice Cream with Cinnamon

Chocolate Chunk Banana Nice Cream with Cinnamon

Total Time: 00h 05m
Hands-on Time: 00h 05m
Makes: 4 servings

Organic Ceylon cinnamon, bananas and chunky dark chocolate create a vegan “nice cream” so rich you’ll never miss the dairy.

Share with your friends


  • 4 medium ripe bananas sliced and frozen
  • 1 tablespoon almond (or other non-dairy) milk
  • 1/2 teaspoon Simply Organic® Ceylon Cinnamon
  • 1 teaspoon Simply Organic® Pure Madagascar Vanilla Extract
  • 1/4 cup dark chocolate chips


  1. In a food processor or blender, combine bananas, almond milk, cinnamon and vanilla. Blend until smooth. If bananas don't puree well, add a little more almond milk and continue to blend.
  2. Add chocolate chips and pulse until chopped.
  3. Serve immediately or transfer to a freezer-safe container to enjoy later.
  1. Some dark chocolate chips contain dairy milk, so if you are vegan, check the labels.
  2. Vanilla Conversions: 1 Tbsp. Vanilla Bean Paste = 1 Tbsp. Vanilla Extract = 1 Vanilla Bean Pod