Did you Know?
Chowder is known as a thicker soup, usually with milk and flour as ingredients. It's believed that American fisherman started making the first chowders from the seafood they caught. Hence, the well-known New England and Manhattan clam-style chowders were born.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5 min
Servings: makes 2 to 3 servings
Recipe By: Kendall McFarland
From: Our Test Kitchen
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