Chicken Alfredo Pasta
Total Time: 00h 20m
Hands-on Time: 00h 20m
Makes: 2 - 3 servings
This traditional Italian dish features zesty Simply Organic Alfredo Sauce Mix, adding familiar and comforting flavor to each creamy bite of pasta. With the addition of corn and parsley to bring the flavors together, this dish is sure to please any palate.
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Ingredients
- 1/2 pound boneless skinless chicken breasts, diced to bite-size pieces
- 1 tablespoon olive oil
- 1 cup frozen corn
- 1 cup milk or non-dairy alternative
- 1/2 cup grated Parmesan cheese
- 1 packet Simply Organic® Alfredo Sauce Mix
- 1 tablespoon Simply Organic® Parsley Flakes
- 1 pinch sea or Himalayan pink salt, to taste
- 1 pinch Simply Organic® Black Pepper, to taste
- 2 cups regular or gluten-free fettuccini or pasta of choice
Directions
- In a medium sauce pan, sauté chicken in olive oil over medium heat.
- Once chicken is browned, add frozen corn, milk, Parmesan and Alfredo mix.
- Bring to a boil, add parsley, salt and pepper, to taste. Toss with cooked pasta.
- Add in 1/4 cup of onions, mushrooms, red pepper, or spinach and sauté with chicken.
- Top finished dish with fresh grated Parmesan.
