Cheesy Herb Garlic Bread
Total Time: 00h 30m
Hands-on Time: 00h 10m
Makes: 4 servings
Garlicky, herby, and super cheesy, this easy homemade garlic bread recipe is the perfect side dish to serve up with your favorite pasta, soup, or salad.
Share with your friends
Ingredients
- 1/2 cup salted butter, softened to room temperature
- 2 tablespoons olive oil
- 1 1/2 teaspoons Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Basil
- 1/2 teaspoon Simply Organic® Parsley
- 1/2 teaspoon Simply Organic® Oregano
- Salt and Simply Organic® Black Pepper, to taste
- 1 loaf French bread, sliced in half lengthwise
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Directions
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper or aluminum foil.
- In a bowl, stir together butter, olive oil, garlic powder, basil, parsley, oregano, salt and pepper until a smooth paste forms.
- Spread butter mixture evenly on both halves of bread.
- In a bowl, combine mozzarella and Parmesan cheese.
- Top each bread half with cheese. Bake for about 15 minutes, until cheese is melted and lightly browned in spots. Let cool for a few minutes before slicing, then enjoy warm.
