Citrus Fruit Salad with Cardamom

Citrus Fruit Salad with Cardamom

Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 4 servings

This unorthodox citrus fruit salad recipe will be a showstopper at breakfast, brunch or dinner.

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  • 1 blood orange, peeled and sliced
  • 1 navel orange, peeled and sliced
  • 1 tangerine, peeled and sliced
  • 1 large pomegranate, seeds removed and rinsed
  • 1 large ruby pink grapefruit, peeled and sliced
  • 1/4 cup coconut, shredded
  • 2 teaspoons lemon or lime juice
  • 1/4 cup honey
  • 1/2 teaspoon Simply OrganicĀ® Cardamom
  • Mint sprigs, for garnish


  1. Remove pomegranate seeds from the fruit by submerging the flesh in a bowl of cold water and peeling away the inner membranes. The seeds will sink and the membranes will float.
  2. Combine pomegranate seeds, fruit and coconut in a medium sized bowl.
  3. Whisk together honey, juice and cardamom. Pour over fruit salad so that dressing is evenly distributed. Divide fruit salad between four bowls, topping with mint.