Citrus Fruit Salad with Cardamom
Total Time: 00h 15m
Hands-on Time: 00h 15m
Makes: 4 servings
This unorthodox citrus fruit salad recipe will be a showstopper at breakfast, brunch or dinner.
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Ingredients
- 1 blood orange, peeled and sliced
- 1 navel orange, peeled and sliced
- 1 tangerine, peeled and sliced
- 1 large pomegranate, seeds removed and rinsed
- 1 large ruby pink grapefruit, peeled and sliced
- 1/4 cup coconut, shredded
- 2 teaspoons lemon or lime juice
- 1/4 cup honey
- 1/2 teaspoon Simply Organic® Cardamom
- Mint sprigs, for garnish
Directions
- Remove pomegranate seeds from the fruit by submerging the flesh in a bowl of cold water and peeling away the inner membranes. The seeds will sink and the membranes will float.
- Combine pomegranate seeds, fruit and coconut in a medium sized bowl.
- Whisk together honey, juice and cardamom. Pour over fruit salad so that dressing is evenly distributed. Divide fruit salad between four bowls, topping with mint.
