Buffalo Chicken Sliders

Buffalo Chicken Sliders

Total Time: 00h 35m
Hands-on Time: 00h 10m
Makes: 6 - 12 servings

Perfect for game day or a fun family dinner, these easy sliders are spicy and cheesy, packing a punch of bold buffalo taste in very bite.

Makes 12 sliders.

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  • 1½ pounds boneless, skinless chicken breasts
  • 1 packet Simply Organic® Buffalo Dry Rub
  • 1/4 cup Buffalo sauce
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 8 ounces cheddar cheese
  • 12 brioche slider rolls, sliced in half
  • Optional: 2 tablespoons melted butter + 1 tablespoon finely chopped parsley


  1. Preheat oven to 375 degrees.
  2. In a saucepan over medium-high heat, add chicken, buffalo dry rub, buffalo sauce, chicken broth and butter. Bring to a boil, then reduce heat to low, cover and simmer for 12 to 15 minutes, or until chicken reaches an internal temperature of 165 degrees.
  3. Using two forks, shred the chicken.
  4. Slice brioche slider rolls in half widthwise and place bottom halves in a baking dish.
  5. Top roll bottoms with chicken mixture, then cheese. Place top half of slider buns on top.
  6. Optional: Mix together melted butter and parsley and brush onto tops of buns.
  7. Bake for 10 to 12 minutes, until tops are golden brown and cheese is melted.