Brussels Sprouts with Sage Brown Butter

Brussels Sprouts with Sage Brown Butter

Total Time: 00h 45m
Hands-on Time: 00h 15m
Makes: 4 servings

A simple roasted Brussels sprouts recipe, perfectly paired with a sage brown butter sauce.

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To Make the Brussels Sprouts:
  1. Preheat oven to 425 degrees and grease a baking sheet.
  2. In a large bowl, combine Brussels sprouts, olive oil, salt and pepper. Toss until Brussels sprouts are evenly coated.
  3. On baking sheet, evenly spread Brussels sprouts cut-side down. Roast for 20 to 25 minutes, until tops are slightly brown. Remove from oven and let cool.
To Make the Brown Butter:
  1. In a saucepan over medium heat, melt butter.
  2. Add sage and garlic powder. Cook, checking frequently, for 8 to 10 minutes, until golden brown but not burnt.
  3. Remove from heat. Add lemon juice and stir until well blended, then pour into a serving bowl.
To Assemble:
  1. Thread about 5 Brussels sprout halves through each of 8 skewers. Serve immediately with brown butter.