Breakfast Tacos with Black Beans and Ancho Chili
Total Time: 00h 20m
Hands-on Time: 00h 20m
Makes: 6 - 9 servings
Enjoy restaurant-quality breakfast tacos at home with this meatless black bean taco breakfast recipe, spiced with our organic ancho chili powder, garlic and cumin. Load them up with all your favorite fixings and savor the depth.
Note: This recipe has been revised from its original posting with updated ingredients and easier prep.
Feel free to contact us if you'd like a copy of the original recipe.
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Ingredients
- 1 tablespoon olive or avocado oil
- 1/2 yellow onion, diced
- 1 can (15 ounces) black beans, drained but not rinsed
- 1 teaspoon Simply Organic® Ancho Chili Powder
- 1/2 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Cumin
- 6 large eggs
- Sea salt, to taste
- Simply Organic® Black Pepper, to taste
- 9 soft corn tortillas or 6 flour tortillas, warmed
- Optional, for serving: salsa, avocado, cotija cheese, chopped cilantro
Directions
- In a medium skillet, heat oil over medium heat. Add onion and sauté for 3 to 4 minutes, until softened.
- Add black beans, ancho chili powder, garlic powder and cumin, and stir well. Continue cooking for 3 to 4 minutes, until beans are warmed through.
- In a medium bowl, whisk eggs with salt and pepper. Place a skillet over low heat, add eggs and heat until cooked through, periodically pushing eggs toward center from sides of pan as they cook.
- Assemble tacos with black beans, scrambled eggs and toppings of choice.
