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Banana Pudding

Ease of Preparation: Moderate

Preparation Time: 10 min

Cook Time: 20 min plus 2 hr to set

Servings: 4

Recipe By: Test Kitchen

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Banana Pudding

The refreshing taste of bananas, with sweet organic vanilla flavoring and cinnamon, combine to make this rich banana pudding. Garnish with gingersnaps for that extra spice and crunch!

Ingredients
2  fresh, whole eggs
1 cup brown sugar
1/2 cup all-purpose flour
2 teaspoons Simply Organic Cinnamon
3 cups milk (skim or whole, your preference)
2 tablespoons Simply Organic Vanilla Flavoring
1 pound (approximately 3-4 medium) ripe bananas
3/4 pound gingersnap cookies (optional garnish)
Directions
1. In a large mixing bowl, whisk together the eggs, brown sugar, flour and cinnamon. Set aside.
2. In a blender, puree the bananas. Set aside.
3. In a heavy pot over medium heat, add 3 cups of the milk and bring to a simmer, stirring frequently to avoid scorching. Just as the milk begins to boil remove from the heat and whisk into the egg mixture in a slow, steady stream (this helps avoid lumps).
4. Return the milk and egg mixture to the medium heat in the heavy pot and bring to a gentle simmer, stirring constantly to avoid scorching. Stir in the vanilla flavoring, then the banana puree and pour the mixture into a clean bowl.
5. Chill for 2 hours and serve.
Chef Suggestions
For a decorative twist, layer into parfait glasses, alternating pudding and ginger snap cookies, then refrigerate 2 hours, and serve garnished with whipped cream and a mint sprig.
Featuring
Vanilla Flavoring
Buy Now

Pure, organic vanilla flavoring — same great flavor as the extract, without the added alcohol.

Complete product information, including description, product ingredients and price.


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