Did you Know?
Cottage cheese is made by curding milk. This is done by adding an acid, like vinegar, and applying heat. Whey separates during this process and is drained away, not pressed. It is believed the term “cottage cheese” originated from the practice of making this simple cheese -- in cottages -- by using milk left over after butter was made.
Simply Organic Italian Dressing
Simply Organic Roasted Garlic Spaghetti Sauce
Ease of Preparation: Moderate
Preparation Time: 30 min
Cook Time: 25 min
Servings: 10 to 12 servings
Recipe By: Our Test Kitchen