Baked Brie with Cardamom Cranberry Orange Relish

Baked Brie with Cardamom Cranberry Orange Relish

Total Time: 00h 50m
Hands-on Time: 00h 20m
Makes: 6 servings

Warm and melting baked brie meets fresh cranberry orange relish spiced with organic cardamom.

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  1. In a medium-sized saucepan, combine all relish ingredients.
  2. Bring to a boil, then reduce to a simmer and cook for 20 to 25 minutes, stirring occasionally.
  3. Once cranberries are soft and burst, use a potato masher or the back of a fork to crush cranberries.
  4. As relish cools and begins to thicken, preheat oven to 350 degrees. Place brie wheel on a baking sheet lined with parchment paper and bake for 12 to 15 minutes, until soft to the touch.
  5. Allow to cool for 5 minutes before topping with relish and orange zest spirals. Serve baked brie with crackers or a toasted baguette.
  1. To save time, prepare the relish in advance and refrigerate for up to 1 week. Reheat on stove-top before topping the warm brie.