Baba Ganoush

Baba Ganoush

Total Time: 00h 40m
Hands-on Time: 00h 10m
Makes: 6 servings

Turn eggplant into a delectable snack with this homemade Baba Ganoush recipe.

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  • 2 eggplants (about 2 1/2 pounds), poked a few times with a fork
  • 3 tablespoons lemon juice
  • 3 tablespoons tahini
  • 1 tablespoon olive oil
  • 1 packet Simply Organic┬« Garlic & Herb Vegetable Seasoning Mix
  • Pita chips, crackers (gluten-free, if needed) or raw vegetables, for serving


  1. Preheat oven to 375 degrees and grease a baking sheet.
  2. Place eggplants on baking sheet and bake for about 30 minutes, until soft. Remove from oven and let cool.
  3. Split eggplants and scrape pulp into a food processor. Add lemon juice, tahini, olive oil and seasoning mix. Puree until smooth.
  4. Serve with pita chips, crackers or raw vegetables.
  1. For a slightly charred flavor, place eggplants under the broiler for a few minutes after baking.